Culinary Cooking School
Learn the art and science of healthy food preparation.
The curriculum for this course combines theory and hands on training designed to teach you how to become a skilled and intelligent chef. Let's cook!!
Cooking School Outline
The Science of Cooking 101
Dangerous Micro-Organisms & Food Safety
Equipping Your Kitchen & Kitchen Safety
The Recipe: Your Culinary Map
Developing Coordination & Organization
Becoming Acquainted with Natural Ingredients
Understanding Digestion & Mastering the Art of Healthy Food Preparation
The Science of Baking: From Kernel, to Flour, to Bread
Raw Food: Beyond Carrot & Celery Sticks
Healthy Eating & Lifestyle Principles