P.O. Box 231

Windsor, MA 01270


Tel: (413) 212-3702

© 2018 by Jurea Dawson


Culinary Cooking School

Learn the art and science of healthy food preparation.


The curriculum for this course combines theory and hands on training designed to teach you how to become a skilled and intelligent chef. Let's cook!!

Cooking School Outline

The Science of Cooking 101

Dangerous Micro-Organisms & Food Safety

Equipping Your Kitchen & Kitchen Safety

The Recipe: Your Culinary Map

Developing Coordination & Organization

Becoming Acquainted with Natural Ingredients

Understanding Digestion & Mastering the Art of Healthy Food Preparation

The Science of Baking: From Kernel, to Flour, to Bread

Raw Food: Beyond Carrot & Celery Sticks

Healthy Eating & Lifestyle Principles